When you hear about clam chowder, the first thing that comes to your mind is the thick creamy soup cooked using clams, cream and broth. That is what New England Chowder is all about. Even though there are many varieties of clam chowder, this style continues to be very popular among clam chowder lovers. History [...]
The best way to enjoy your lobster is to cook and eat it fresh as a whole the same day you buy them. There are many ways to cook lobsters. Each method has got its own taste. Steamed lobsters are the most loved, because when eaten with melted butter and steamed vegetable, it has an [...]
Seafood is one of those types of food that if you want it to be of the best quality, you really need to get it from certain places. The New England area is famous for its lobster, shellfish, chowders and other types of undersea treats and, not surprisingly, there are many seafood restaurants in Boston, [...]
If you are in the Boston area, or really anywhere along the east coast, one thing that is never in short supply or difficult to find is a seafood restaurant. That is really not all that surprising given the year-round availability of some of the freshest catches anywhere in the world. Choosing the right restaurant [...]
According to the food historians, the word chowder "and its application to fisherman's stew comes from France. Versions of la chaudree, (cauldron) are common along the coast from just north of Bordeaux well up to Brittany...Mrs. Glasse [Hannah Glasse, 18th century English cookbook] gives a recipe To Make Chouder, A Sea Dish: cod, pickled pork, [...]
Lobsters are large marine crustaceans and considered a delicious seafood delicacy by many. The State of Maine is one of the largest producers of these lobsters and the lobsters from this state are popularly known as Maine lobsters. They are regarded as world's best lobsters because of their sweet and succulent taste. The gourmet chefs [...]
