This is the number one chowder in Boston. We still have the same recipe since 1986. Everything in this soup is made daily from scratch. People always ask for more when they try it.
Chunks of clams stuffed with bread crumbs, cheese and herbs. Everything is placed on a real clam shell and baked until top is crispy. Simply delicious
Add Tabasco sauce to make it hot
A generous portion of fresh scallops wrapped in bacon, broiled to a crisp and perfect taste. This dish will make you always want to come back for it. Served over rice or salad.
A delicious skewer of fresh pieces of sword fish, mixed vegetables, marinated in our paprika sauce and cooked to perfection. Served over rice or salad.
One 1 1/4lb. Maine Lobster picked out from the lobster tank then cooked to order and served with corn on the cob and a cup of our famous homemade New England clam chowder.
A shot of oyster mixed in a shot glass with Tabasco sauce, splash of beer, minced garlic, black pepper, horseradish, lemon and salt. Your eyes will roll when you drink one of those.