According to the food historians, the word chowder “and its application to fisherman’s stew comes from France. Versions of la chaudree, (cauldron) are common along the coast from just north of Bordeaux well up to…

Lobsters are large marine crustaceans and considered a delicious seafood delicacy by many. The State of Maine is one of the largest producers of these lobsters and the lobsters from this state are popularly known…