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According to the food historians, the word chowder “and its application to fisherman’s stew comes from France. Versions of la chaudree, (cauldron) are common along the coast from just north of Bordeaux well up to Brittany…Mrs. Glasse [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=””…

Lobsters are large marine crustaceans and considered a delicious seafood delicacy by many. The State of Maine is one of the largest producers of these lobsters and the lobsters from this state are popularly known as Maine lobsters. They are regarded as world’s best lobsters because of their sweet and succulent taste. The gourmet chefs…